I treated myself today. Not by shopping for clothes or stuffing down chocolate cake—I treated myself with downtime. My free time has been taken up with writing. Grant, my husband, and I are doing the finishing touches on our memoirs. Both of us leap out of bed in the middle of the night and scribble down a thought. Often in the wee hours of the morning I see the lights on in Grant’s study. Some days my head is in turmoil with scattered images and I can’t organize them into sentences. That is when I procrastinate by eating or baking.